In 100 g (Grams) of Phyllo dough there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Phyllo dough.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Phyllo dough

Phyllo dough is a type of Baked Products. The most significant nutrients in Phyllo dough are listed below.

Water	32.6 g	32.6%
Energy (calorie)	299 kcal
Energy (joule)	1251 kJ
Protein	7.1 g	7.1%
Total lipid (fat)	6 g	6%
Ash	1.6 g	1.6%
Carbohydrate, by difference	52.6 g	52.6%
Fiber, total dietary	1.9 g	1.9%
Sugars, total	0.18 g	0.18%
Calcium, Ca	11 mg	0.01%
Iron, Fe	3.21 mg
Magnesium, Mg	15 mg	0.02%
Phosphorus, P	75 mg	0.08%
Potassium, K	74 mg	0.07%
Sodium, Na	483 mg	0.48%
Zinc, Zn	0.49 mg
Copper, Cu	0.101 mg
Manganese, Mn	0.476 mg
Selenium, Se	23.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Phyllo dough